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Omakase
5 course Modern Omakase. 1. 2. 3. 4. 5
7 course Modern Omakase 1. 2. 3. 4. 5. 6. 7.
Seasonal Dishes for Chapter 2~ Oct.2024
10+ course Modern Omakase 1. 2. 3. 4. 5. 6. 7. 8. 9. 10
Seasonal Dishes for Chaptor 2~ Oct.2024
Omakase Box (Take-Out)
All fresh various 10 pcs sushi nigiri, miso soup and temaki or hosomaki. All sauce is house made included infused soy sauce, oroshi (real) wasabi
Omakase sushi & sashimi Box (Take-Out)
All fresh various 8 pcs sushi nigiri, 8 pcs sashimi, miso soup and temaki or hosomaki. All sauce is house made included infused soy sauce, oroshi (real) wasabi
Sushi Roll & Kitchen
Red Miso Soup
Organic premium miso and mushroom, seaweed, tofu, scallion
Garlic Lime Edamame
House special sauteed edamame with minced garlic and lime
Black tiger shrimp tempura
4 pc black tiger shrimp tempura, House Scratched food
Soft Shell Crab tempura
1 pc Soft Shell Crab Tempura, Yuzu Ponzu
Walu Grilled
Hawaiian white tuna, plum & peach soy, charbroiled, lemon ponzu
Tuna Tartar Roll
Uchi shrimp tempura, kani, avocado & house hot bluefin tuna tartar on top, scallion
Lexus Roll
Real blue crab meat, crunch, sweet chili, topped with salmon, ginger scallion sauce
Negitoro ROLL
Minced tuna, fatty belly of tuna, chopped wasabi, scallion, bonito sweet soy, rice inside, seaweed outside (Hosomaki - 6pcs)
Tuna Roll
Hosomaki (seaweed outside, rice inside) - Bluefin Tuna
Salmon Roll
Hosomaki (seaweed outside, rice inside)
Yellowtail Roll
Hosomaki (seaweed outside, rice inside)
Hummingbird Roll
Deep fried Roll with Kanikama, Spicy mixed fishes(Tuna, Salmon, White fishes), Creamy garlic sauce
Dragon Roll
Soft shell crab, cucumber, topped with unagi
Mochi
Chapter 1~2
Green-Tea Cured Salmon
Cured Salmon in black smoked sea-salt, green-tea leaf, barley, red onion
Lobster Crab Cake
Panko fried, lobster, blue crab, veggies, egg, mango salsa, creamy sauce
Tuna in 3 Ways
O-Toro, Chu-Toro and Blue-fin tuna loin tasting
Walu Tasting
Fresh Hawaiian white tuna sashimi with wasabi and jalapeno vinaigrette
Seasonal Fish Carpaccio
Roasted jalapeño, red onion, scallion, avocado, orange oil, crispy onion, yuzu-jalapeno soy
Hokkaido Scallop Tasting
Kombujime Hokkaido scallop, lemon confit, yuzu vinaigrette, yuzu foam on Himalayan salt block
Uni Shooter
Shot Time with Sea urchin, quail egg, yuzu ponzu, yuzu tobiko, lemon zest, Nopa sake
Salmon mushroom soy
Salmon topped with Infused shitake soy sauce
A5 Wagyu Ribeye
Authentic Japanese black cow, luxurious taste, buttery thin sliced, red gold sea salt, yuzu ponzu on hot stone platter
White Heaven
All type of white fish (like Madai, Hirame, etc) tasting with house special pairing sauce
Sushi & Sashimi Combination (8-8 pc)
A Sushi Entrée with seasonal fresh fishes, 8pcs various sushi nigiri, 8pcs sashimi combination and maki
Premium Seasonal Fish Only
Fall seasonal fresh fishes nigiri, sashimi included Toro, Uni
Nigiri Dinner (10 p)
Sushi Nigiri Entrée with 10 pcs fresh sushi nigiri and temaki
Sashimi Dinner (14 p)
14 pcs fresh fishes, various sashimi with house special soy sauce
House Crème brûlée
Chapter 3~4
Charcoal Tuna Tataki
* Charcoal Tuna Tataki Charcoal seared, smoky bluefin tuna, maldon flake seasalt, ponzu oil, sesame seed oil powder
Negitoro Donburi
Minced tuna, fatty belly of tuna, chopped wasabi, scallion, bonito sweet soy
Oyster & Uni
A pc Local oyster and sea urchin with ponzu, light hot sauce
Yellowtail Ceviche with Yuca chip
4 kinds of citrus- yuzu, lemon, orange, lime
Uni Baguette
Uni Butter and Aonori garlic butter on baquette
Tuna Cake
Fresh Akami, Toro zuke, Ikura Zuke, Quail Egg
Chapter 5
Cauliflower Coco Soup
Dairy Free, limited
Octopus Tasting
Olive Oil Octopus Confit, Sous Vide - Super tender
Hirame Karaage & Cauliflower
Japanese deep fried Fluke(Flounder) in seasoning
Walu Tataki
Nigiri
Chu Toro Nigiri 1pc
Kinmedai (Golden eye snapper) nigiri 1pc
Hirame Nigiri 2pc
O Toro Nigiri 1pc
Bluefin Tuna Nigiri 2pc
Scottish Salmon Nigiri 2pc
Ora King Salmon Nigiri 2pc
A5 Wagyu Ribeye Nigiri 1pc
Kanpachi Nigiri 2pc
Uni (Japan) Nigiri 1pc
Uni (East) Nigiri 1pc
Hokkaido Scallop Nigiri 2pc
Aged on Konbu (Dried Seaweed) for Umami flavor
Toro Zuke Nigiri 1pc
Engawa (Fin of Hirame) Nigiri 2pc
Amaebi Nigiri 2pc
Spot prawn, sweet shrimp
Madai (Red Seabream) Nigiri 2pc
Iwashi (Sadine) Nigiri 2pc
Kani (Snow Crab leg meat) Nigiri 1pc
Negi toro Nigiri 2pc
Itoyori (Golden Threadfin Bream) 2pc Nigiri
Negi toro HANDroll
Walu Nigiri 2pc
Katsuo (Bonito) Nigiri 2pc
Anago Nigiri 2pc
Salted Water Smoked EEL
Fresh Wasabi (Grated-Oroshi)
Yellowtail Belly 2pc Nigiri
Hamachi Belly part
Yellowtail (Hamachi) 2pc Nigiri
Lobster Nigiri 1pc
Shima Aji (Striped Jack) 2pc
Kasugodai - Baby Seabream Nigiri 2pc
Hotaruika nigiri 2pc
Hobo (方々魚 / Red Gunnard) Nigiri 1pc
Unagi Nigiri 2pc
Fresh water Smoked eel
Rice (Sushi)
Short Grain Sushi Rice House Vinaigrette
Ikura Zuke (Salmon Egg) Nigiri 1pc
House marinated salmon egg
Sashimi
Scottish Salmon Sashimi 3pc
Ora King Salmon Sashimi 3pc
Madai (Red Seabream) Sashimi 3pc
Hirame Sashimi 3pc
Hirame Engawa Sashimi 3pc
Hokkaido Scallop Sashimi 3pc
Kanpachi Sashimi 3pc
Toro Zuke Sashimi 2pc
Chu Toro Sashimi 2pc
O Toro Sashimi 2pc
Uni (East) Sashimi 2pc
Uni (Japan) Sashimi 2pc
A5 Wagyu Ribeye Sashimi 2pc
Kani (Snow Crab Leg) Sashimi 2pc
Bluefin Tuna Sashimi 3pc
Kinmedai (Golden eye snapper) Sashimi 2pc
Itoyori (Golden Threadfin Bream) Sashimi 3pc
Amaebi Sashimi 3pc
Katsuo Sashimi 3pc
Anago Sashimi 3pc
Walu Sashimi 3pc
Kamasu Barracuda Sashimi 2pc
Kasugodai - Baby Seabream Sashimi 3pc
Iwashi (Sadine) Sashimi 3pc
Shima Aji (Striped Jack) 3pc Sashimi
Yellowtail (Hamachi) 3pc Sashimi
Hobo (方々魚 / Red Gunnard) Sashimi 2pc
Lobster Sashimi 2pc
Hotaruika Sashimi 3pc
Unagi Sashimi 3pc
Fresh water Smoked eel
Yellowtail Belly 3pc Sashimi
Hamachi Belly part
Ikura Zuke (Salmon Egg) Sashimi 2pc
Sake
Sake
Yuri Masamune "Beautiful Lily"
Akita Prefecture - soft, round, mild nuttiness
Yamada Shoten "Everlasting Roots"
Gifu Prefecture - clove, honey, orange peel
Tensei "Infinite Summer"
Kanagawa Prefecture - bright, fresh, dry, salted melon
Choryo Omachi Taruzake
Nara Prefecture - Japanese cedar aged; smoky, spiced, umami
Maboroshi "Nakao's Secret"
Hiroshima Prefecture - green apple, clean, bright minerality
Wataribune "55"
Ibaraki Prefecture - mature lemon, cashews, zippy
Soto Junmai Daiginjo
Niigata Prefecture - melon, cucumber; off-dry, smooth, silky
Konteki "Tears of Dawn"
Kyoto Prefecture - pillowy soft, melon aromas, aniseed
Daishinsyu "Equilibrium"
Nagano Prefecture - rose, almond, fresh pineapple, cream
Yuki no Bosha "Morning Flower"
Akita Prefecture - competition sake; perfumed aromas, blood orange, and peach
Rihaku "Dreamy Clouds"
Shimane Prefecture - soft, chewy, dry finish
Shichi Hon Yari "Seven Spearmen"
Hyogo Prefecture - creamy, gently sweet, cherry blossom
Joto Yuzu Sake
Shimane Prefecture - citrus, limoncello, sweet
Nopa Craft Sake
Dassai Blue 23 JunmaiDaiginjo 375ml
Dassai Blue 50 Junmai Daiginjo
Harushika Junmai Ginjo 720ml
KUBOTA Junamai Daiginjo
Hakkaisan 45 Junmai Daiginjo
Ohyama Nigori 500ml
Hatsumago "Shozui" Junmai Daiginjo
Akita Prefecture - competition sake; perfumed aromas, blood orange, and peach
Hakutsuru Junmai Ginjo
melon, grape, and sweet rice
Kikusui Karaguchi Honjozo
Shirayuki "White Snow"
Hiroshima Prefecture - green apple, clean, bright minerality
Hana Awaka Yuzu Sake 250 ml
Hakutsusu Plum wine
Gifu Prefecture - clove, honey, orange peel
Kenbishi Kuromatsu Honjozo
Sake Pairing
Seven Course Pairing 1. 2. 3. 4. 5. 6. 7.
featuring four 2 oz pours to pair with every 2-3 courses
Premium Pairing 1. 2. 3. 4. 5. 6. 7. 8. 9. 10
premium sake pairing featuring six 2 oz pours and one dessert sake to be paired throughout 10-11 courses
Ultra Premium Pairing. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10
Wine
Wine
Maschio Prosecco Di Treviso Brut
Prosecco, SP - dry; orange blossom, peach
Taittinger La Francaise Brut
Champagne, FR - refined, brioche, soft bubbles
Tattinger Glass
Archery Summit "Vireton" Pinot Gris 2023
Willamette Valley, OR - crisp, lively; sea breeze & orchard fruit
Albert Bichot Domaine Long-Depaquit Chardonnay 2022
Chablis, FR - elegant, complex; candied lemon, white flower, saline
Bischofliche Weinguter Trier DOM Riesling 2021
Mosel, GR - pear, passionfruit, dandelion tea and savory finish
Duckhorn Sauavignon Blanc 2023`
North Coast, CA - silky mouthfeel; pineapple, citrus, melon
CH d'Estoublon "Roseblood" Rose
Coteaux Varois en Provence, FR - bouquet of berries, citrus and florals
Louis Jadot Beaujolais Villages Gamay
Bourgogne, FR - crisp, juicy, fruit-forward
Argyle Willamette Valley Pinot Noir 2022
Dundee AVA, OR - red fruit, spices and striking acidity
Austin hope cab/sauv 1Liter Bottle
Silver Oak Alexander Valley Cabernet Sauvignon 2019
Alexander Valley AVA, CA - full bodied; red & black cherry, clove, vanilla
Test
Black Stallion Char Glass
Black Stallion Chard Bottle
Louis Jadot Beaujolais Villages Gamay Glass
Bourgogne, FR - crisp, juicy, fruit-forward
Beverages
Beer
Asahi Super Dry
Koshihikari Echigo Rice Ale
Kawaba Snow Weizen
Kyoto Yamadanishiki Ale
Kyoto Matcha IPA
Orion
Sapporo
Bottled Water
Acqua Panna Italy
Evian, France
San Pellegrino Italy 25oz
Green Tea
Soda
Pellegrino small